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Discussion Starter · #1 ·
This is waaay off topic, but I've been impressed by the diverse backgrounds of some TF'ers, so I figured I'd try. I'm looking for someone with food science experience, preferably with knowledge on powdered food products. We're developing some new products for wholsesale distribution and have some recipes, but now need somoenoe to help us with shelf stabilitiy, moisture control, cost management, etc.

If you know anyone, please PM me.

-Martin
 

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Discussion Starter · #3 ·
Thanks, Pat. We've worked with UMD before and have reached out to them. I'll contact VTech.
 

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Martin- you need to be working on the next best brewing system for home use!!! Mama T thinks its a lot of work to grind the beans a few times a day!!! :D:D:D
 
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