What's the recommended shelf life of fresh tuna?? I have a couple tenderloins of some tuna that was caught on Saturday. I'll devourer one with the next couple of days. But was thinking about having one to cook up for the games of Saturday.
Is that too long to keep before resorting to freezing?? I have plenty of friends more than willing to take it off my hands, which I would resort to before freezing. But again, I'd like to chuck a couple of freshies on the grill on Saturday.
If the consensus is that it would last that long, what's the best way to keep it?? Ziploc bag covered in fresh ice replenished daily in the fridge?
If it won't last then I guess I have to make some one else happy and resort to the cow or some swine on Saturday perhaps.
Thanx in advance!
Is that too long to keep before resorting to freezing?? I have plenty of friends more than willing to take it off my hands, which I would resort to before freezing. But again, I'd like to chuck a couple of freshies on the grill on Saturday.
If the consensus is that it would last that long, what's the best way to keep it?? Ziploc bag covered in fresh ice replenished daily in the fridge?
If it won't last then I guess I have to make some one else happy and resort to the cow or some swine on Saturday perhaps.
Thanx in advance!
